Fulfill your sweet summer cravings with these plant-based treats
Five plant-based recipes | The sweetest and freshest selection of plant-based ice cream, popsicles, and sorbet recipes
There’s no such thing as too much ice cream, some would say. And how could there be, if we eat these plant-based home-prepared ice creams, popsicles, and sorbets, full of yummy flavors? Try any one of these and you’ll be surprised at how easy we can satisfy our sweet tooth.
VEGAN CHOCOLATE CHERRY ICE CREAM
Just say chocolate, cherries, and ice cream in one sentence and I’m sold. Gena from The full helping describes this recipe as a wonderfully creamy, faintly coconutty, fruity, and chocolatey dream dessert. YUM.
SUPERFOOD DOUBLE CHOCOLATE POPSICLES
If you want your desserts to be super healthy and delicious, then look no more. This recipe is full of superfoods like turmeric, coriander, and cinnamon. And one ingredient that may come as a surprise but turns out like heaven in your mouth, and that’s mushrooms. Don’t judge before you try! This recipe was made by Em from This rawsome vegan life. Get it here.
THE BEST VEGAN ICE CREAM
Don’t you just love the good old 5 ingredient recipes? Here’s one made by Nora Cooks. The hardest part of the recipe is the time you have to wait for it to freeze. Decorate it with sprinkles and the kids will love it!
MANGO COCONUT POPSICLES
You won’t get over the beauty of these popsicles! These yellow and white gems are decorated with granola. Love the idea and love the execution by Simple veganista. You can get this recipe here.
WATERMELON MOJITO MULE SORBET
Here’s one the kiddos can’t have. More for mom and dad, right? With a touch of rum, this is the perfect treat for long and warm summer nights. Thank you Sarah for this sorbet? Ice cream? Sherbet? Doesn’t matter! Enjoy.
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